It’s Sunday, raining outside, all I want is a cup of tea and some cookies. No joke these took about 10 minutes to make and were an absolute joy to eat! I forgot to measure anything so you may have to play around a little bit to get that nice dough consistency but overall it’s a throw in a bowl type bake.

You will need:

1 1/2 cups almond flour
1/2 cup coconut flour - give or take, may need a bit more at the end to just stop the dough from being sticky
handful of sesame seeds
half teaspoon baking soda
half teaspoon of allspice
Table spoon of desiccated coconut
teaspoon vanilla extract
1/3 cup honey
1/3 cup tahini
pinch salt

Mix everything together in a bowl until you get a dough. add some flour to the counter and flatten out the dough, not too thin and don’t press too hard or it will get stuck. Cut out little shapes. You could also just do this by hand rolling into small balls and flatten with you palm.

Place on a tray with baking paper in 350 for no more than 8 minutes.

Remove, let cool and they will firm up. I drizzled a little extra honey on mine when they came uot the oven just for that bit of cheeky sticky yummy.